®
hand crafted established 2005
Gaucin
by Peter Povlsen
Ingredients
- 50 ml GauGin classic
- 15 ml Sherry medium
- 10 ml Peach liqueur
- Dash of Bob's Abbotts Bitters
Method
Add all ingredients to a mixing glass and fill with ice then strain into a chilled glass. Garnish with dehydrated peach and torched rosemary.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
