Gaucin.jpg

Gaucin


by Peter Povlsen

Ingredients

  • 50 ml GauGin classic
  • 15 ml Sherry medium
  • 10 ml Peach liqueur
  • Dash of Bob's Abbotts Bitters

Method

Add all ingredients to a mixing glass and fill with ice then strain into a chilled glass. Garnish with dehydrated peach and torched rosemary.

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com


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