Bob’s Autumn Bitters

Warm, complex and deeply aromatic, Bob's Autumn Bitters is a celebration of rich orchard fruits layered with spice, wood and the soft warmth of the season.

The original autumn bitters since 2017 The original autumn bitters since 2017

Bob's Autumn Bitters opens with the honeyed sweetness of fig, plum, rosehip and pear, warmed by the exotic richness of saffron and the soft, vanilla-hints of tonka. A subtle bitterness from walnut and oak grounds the blend, adding warmth to drinks and a quiet complexity to food.

Pairing particularly well with bourbon and dark rum, Bob’s Autumn Bitters is also a perfect partner to brandy and cognac where depth and resonance are added. Apple cider becomes altogether more interesting with a few dashes, while plum-based liqueurs take on a spiced, layered quality. For the whisky lover, a couple of drops in a Hot Honey Old Fashioned or a Whisky Sour gives either drink autumnal character.

For a non- alcoholic tipple, the addition of a dash or two in a sparkling apple soda adds interest whereas cola receives an autumnal spiced twist. Mocktail options benefit from warmth and depth with a few drops added to an Autumn Orchard or an alcohol-free Wassail Punch.

In the kitchen, Autumn Bitters prove equally versatile. A few drops stirred into a salad dressing lifts roasted autumnal vegetables whilst, on the sweeter side, drizzled over stewed cinnamon plums served alongside French toast transforms a simple dish into something deeply satisfying.

Warm, complex and deeply aromatic, Bob's Autumn Bitters is a celebration of rich orchard fruits layered with spice, wood and the soft warmth of the season.

Bob's Autumn Bitters opens with the honeyed sweetness of fig, plum, rosehip and pear, warmed by the exotic richness of saffron and the soft, vanilla-hints of tonka. A subtle bitterness from walnut and oak grounds the blend, adding warmth to drinks and a quiet complexity to food.

Pairing particularly well with bourbon and dark rum, Bob’s Autumn Bitters is also a perfect partner to brandy and cognac where depth and resonance are added. Apple cider becomes altogether more interesting with a few dashes, while plum-based liqueurs take on a spiced, layered quality. For the whisky lover, a couple of drops in a Hot Honey Old Fashioned or a Whisky Sour gives either drink autumnal character.

For a non- alcoholic tipple, the addition of a dash or two in a sparkling apple soda adds interest whereas cola receives an autumnal spiced twist. Mocktail options benefit from warmth and depth with a few drops added to an Autumn Orchard or an alcohol-free Wassail Punch.

In the kitchen, Autumn Bitters prove equally versatile. A few drops stirred into a salad dressing lifts roasted autumnal vegetables whilst, on the sweeter side, drizzled over stewed cinnamon plums served alongside French toast transforms a simple dish into something deeply satisfying.

Flavour Profile

  • Appearance: Golden caramel liquid
  • Aroma: Initial woody, spicy notes followed by sweet fruitiness
  • Taste: Hints of saffron, cinnamon and nutmeg together with a mellow richness of autumnal fruits, dry bitterness and a touch of maple-like sweetness
  • Finish: Dry, lingering oaky finish with a backbone of fruit and a perfumery of spices

From a culinary perspective…

Bob’s Autumn Bitters bring depth to a vinaigrette for a Harvest Salad, add a layer of complexity to Halloumi & Vegetable Skewers and elevate Dressed White Beans served alongside spiced lamb. For sweeter applications, a few dashes heighten an Apple Tarte Tatin, while Honeyed Figs are given a distinctly seasonal edge alongside a vanilla panna cotta.

Bob’s Apple Margarita


by Peter Povlsen

Bobs_Apple_Margarita.jpg

Ingredients

  • 40 ml Tequila blanco
  • 20 ml Cointreau
  • 20 ml Fresh organic lemon juice

  • 15 ml Green apple syrup
  • Green apple

  • Dash of Bob’s Autumn Bitters & Difford’s Margarita Bitters

Method

Add diced green apple to a shaker and muddle it. Add all other ingredients and fill with ice. Give it a good shake. Double strain into a chilled glass with a rock of ice. Garnish with dehydrated apple and freeze-dried apple

Photo & cocktail recipe credit: @cocktailpete


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Ingredients & Nutritional Information

  • water · 
  • alcohol · 
  • natural flavours · 
  • sugar · 
  • walnuts
Energy
94kcal
Energy
400kj
Fats
0g
Of which saturated fat
0g
Carbohydrate
22.9g
Of which sugars
18.3g
Fibre
0g
Protein
0g
Salt
0.04g

Contains tree nuts • may contain traces of gluten and/or liquorice

Natural sediment may occur - shake well before use.

For further information on ingredients and nutrional value, please contact us.