®
hand crafted established 2005
Bob’s Liquorice Bitters
Bob’s Liquorice Bitters were initially created for Ago Perrone of the Connaught Hotel for use in cocktails using the newly reformulated Galliano L’Autentico.
Dried liquorice root offers a mellow and woody sweetness, creating this earthy liquid which will add a barky, fennel-y note to a cocktail.
From a culinary perspective…
Created by Ago Perrone of the Connaught Hotel bar.
Amaro-etti Biscotti (barrel aged)
Created in March 2016 by yours Simon Difford for Disaronno amaretto
Ingredients
- 60ml Martell VSOP Médaillon Cognac
- 30ml Disaronno Originale amaretto
- 15ml Averna Amaro
- 3.8ml Lagavulin 16yo Islay single malt whisky
- 2 dashes of Bob’s Vanilla Bitters
Method
Multiply recipe to produce volume to two-thirds fill your cask, stir and pour into cask.
To serve drink: dispense amount from cask, stir with ice and strain into chilled Coupe glass. Garnish with a lemon zest twist.
Bob’s Liquorice Bitters could even add a smooth, woody sweetness to ice cream or add an extra dimension to an aniseed sauce.
More recipesReview for Bob’s Liquorice Bitters
Very unique and true to the real qualities of liquorice. Less anise and more of an intense sweetness that lingers for a long time. I can see these working with Scotches, Mezcals and even Rauchbiers.
Good Spirits News
Ingredients & Nutritional Information
- water ·
- alcohol ·
- liquorice ·
- sugar ·
- natural flavours
- Energy
- 67kcal
- Energy
- 286kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 16.2g
- Of which sugars
- 10.9g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.03g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.