®
hand crafted established 2005
Bob’s Liquorice Bitters
Bob initially created his Liquorice Bitters to enhance a cocktail using the newly reformulated Galliano L’Autentico.
Dried liquorice root offers a mellow and woody sweetness, creating this earthy liquid which will add a barky, fennel-y note to a cocktail.
From a culinary perspective…
Royal Clover Club
by Peter Povlsen
Ingredients
- 60 ml Whitley Neil Raspberry Gin
- 20 ml raspberry syrup
- 20 ml Fresh organic lemon juice
- Good dash of Bob's Liquorice Bitters
- Egg white organic
- Fresh garden raspberries
Method
Muddle raspberries in a shaker (I used 7) then add all of the other ingredients and give it a hard shake. Add ice and shake until chilled then double strain into a chilled glass. Garnish with raspberries on a cocktail pick and freeze dried raspberries.
Photo & cocktail recipe credit: @cocktailpete
Bob’s Liquorice Bitters could even add a smooth, woody sweetness to ice cream or add an extra dimension to an aniseed sauce.
More recipesReviews for Bob’s Liquorice Bitters
Very unique and true to the real qualities of liquorice. Less anise and more of an intense sweetness that lingers for a long time. I can see these working with Scotches, Mezcals and even Rauchbiers.
Good Spirits News
Vibrantly flavoursome Liquorice Bitters from the Bob’s Bitters range. Focussing on the intense though subtly sweet flavours of liquorice, these bitters will pair well with all manner of gin-based cocktails.
Master of Malt
Ingredients & Nutritional Information
- water ·
- alcohol ·
- liquorice ·
- sugar ·
- natural flavours
- Energy
- 67kcal
- Energy
- 286kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 16.2g
- Of which sugars
- 10.9g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.03g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.