hand crafted established 2005
Bob’s Liquorice Bitters were initially created for Ago Perrone of the Connaught Hotel for use in cocktails using the newly reformulated Galliano L’Autentico.
Dried liquorice root offers a mellow and woody sweetness, creating this earthy liquid which will add a barky, fennel-y note to a cocktail.
Created by Ago Perrone of the Connaught Hotel bar.
Created in March 2016 by yours Simon Difford for Disaronno amaretto
Multiply recipe to produce volume to two-thirds fill your cask, stir and pour into cask.
To serve drink: dispense amount from cask, stir with ice and strain into chilled Coupe glass. Garnish with a lemon zest twist.
Bob’s Liquorice Bitters could even add a smooth, woody sweetness to ice cream or add an extra dimension to an aniseed sauce.More recipes
Very unique and true to the real qualities of liquorice. Less anise and more of an intense sweetness that lingers for a long time. I can see these working with Scotches, Mezcals and even Rauchbiers.
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May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.