®
hand crafted established 2005
Earthy, aromatic and subtly sweet, Bob’s Liquorice Bitters brings balance, depth and length to cocktails, herbal preparations and culinary creations.
With its smooth, woody sweetness, Bob's Liquorice Bitters offers a refined alternative to the familiar sweet salty liquorice found in confectionery.
Liquorice, a flowering plant from the Fabaceae family, has long been treasured for its sweet, aromatic root. One of the world’s oldest herbal medicines, liquorice extract has been used for centuries in traditional remedies and herbalism.
Within the root lie its characteristic flavour compounds: anethole and glycyrrhizin. Anethole also appears in herbs such as coriander and basil, while glycyrrhizin – more than 30 times sweeter than sugar – is used as a natural sweetener in confectionery and beverages.
Bob’s Liquorice Bitters full bodied character complements the natural sweetness of bourbon and the rich molasses notes of dark rum. Whisky sours, raspberry gin cocktails and even a Baby Guinness Shot are elevated with just a few drops. It deepens the herbal bitterness of a Boulevardier or Negroni and introduces a warm, woody sweetness to rye whisky in an Old Fashioned.
For lighter serves, a dash of liquorice bitters adds earthy depth to homemade or carbonated lemonade and pairs beautifully with the citrus oils, vanilla and cinnamon found in cola.
Bob’s Liquorice Bitters introduces subtle complexity to both savoury and sweet dishes, creating a distinctive twist that feels effortlessly indulgent.
Barbecue sauces and marinades for game or pork gain new richness, while a glaze for Black Garlic Salmon becomes truly indulgent. On the sweeter side, Bob’s Liquorice Bitters brings an interesting dimension to the syrup of a Clementine & Tarragon Cake, adds earthy intensity to chocolate desserts and enriches caramel or toffee sauces. Even a simple custard acquires a gentle herbal edge with a few drops.
by Peter Povlsen
Muddle raspberries in a shaker (I used 7) then add all of the other ingredients and give it a hard shake. Add ice and shake until chilled then double strain into a chilled glass. Garnish with raspberries on a cocktail pick and freeze dried raspberries.
Photo & cocktail recipe credit: @cocktailpete
Very unique and true to the real qualities of liquorice. Less anise and more of an intense sweetness that lingers for a long time. I can see these working with Scotches, Mezcals and even Rauchbiers.
Good Spirits News
Vibrantly flavoursome Liquorice Bitters from the Bob’s Bitters range. Focussing on the intense though subtly sweet flavours of liquorice, these bitters will pair well with all manner of gin-based cocktails.
Master of Malt
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.