hand crafted established 2005
Bob uses sweet South African oranges along with dried mandarin skin for a little extra complexity.
Difford’s Guide is widely considered the authority on global cocktail culture. Mr Simon Difford of the aforementioned guide suggested a bittersweet orange bitters would be an interesting addition to the range.
Bob’s approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
Bob’s Orange & Mandarin Bitters adds a zingy magic to the Snow Queen Martini.
Stir and strain into chilled coupe or Martini glass, garnish with zested lemon twist.
Artwork by Natalie Mascall
Bob also recommends adding a jigger of Orange & Mandarin Bitters to homemade sorbets or splash into softly whipped cream to give a lift to all sorts of desserts.More recipes
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
Bob’s Orange & Mandarin Bitters is a good place to start; it’s particularly tasty and makes an interesting change from a standard orange bitters.
The Modern Cocktail: Innovation and Flavour, Matt Whiley
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.