Bob’s Coriander Bitters

Bob’s Coriander Bitters combines herbal tones with earthy spice and a vibrant zesty hit, giving an unmistakable lift to drinks and dishes.

Bob uses toasted coriander seeds and fresh coriander leaves to create a distinctive flavour profile.

Coriander, or Coriandrum sativum, is an aromatic herb in the Apiaceae family. The seeds and leaves come from the same plant but bear little resemblance in flavour or aroma. Famed for its health benefits and used widely across cuisines, coriander is extremely versatile.

The gentle warmth and light green, herbaceous undertones of the leaves are rounded by the subtle earthiness and slightly toasted, bittersweet finish of the seeds.

As a key botanical in London Dry gin, coriander helps lighten juniper’s heavier, pine forward character. Its floral notes bind citrus and earthy botanicals, amplifying the flavour profile of a Paloma or Margarita and adding herbal character to a Tom Collins.

A dash of Bob’s Coriander Bitters in tomato juice or a Virgin Bloody Mary will add depth; in cucumber or pineapple based mocktails it can impart citrus freshness.

Coriander pairs particularly well with Indian, Thai and Mexican cuisines, highlighting freshness and providing a zesty, earthy finish.