all natural small batch
Bob uses dried Polish and Bulgarian peppermint leaves for a bright peppermint bouquet and a distinctive menthol flavour. The resulting peppermint liquid has a hint of citrus and a slightly bitter, woody finish.
Bob developed his Peppermint Bitters to use in Stefanio Cossio’s Pomme Allure cocktail. This fruity blend of Calvados, crème de peche and apple liqueur was enlivened with Bob’s Peppermint Bitters and won the Calvados World Cup 2009.
Bob’s Peppermint Bitters add freshness to this unusual cocktail packed with autumnal warmth.
Serve in an Old Fashion mixing glass with a grapefruit knot and twist.
Bob adores a dash of Peppermint Bitters in a super-luxe hot chocolate or as an indulgent flourish to an Irish Coffee.More recipies
With its woody mint profile, Bob’s Peppermint bitters can be put to use in a winter-inspired Mojito, or better yet, add it to a Thermos of hot chocolate to add a kick to your next toboggan ride.
Brad Thomas Parsons, author of ‘Bitters’
Bracing and minty, just one drop will transform your cocktail into a winter wonderland. Try these in Genever cocktails, hot chocolate, Irish Coffee or to add a touch of coolness to a tropical tiki styled beverage.
Good Spirits News
Bob’s Bitters strives to perfect the one-flavour bitter to add specific flavours to your cocktails. Their peppermint bitters smell like Christmas in a bottle with their minty aroma! Try them in a Peppermintini!