hand crafted established 2005
Bob uses dried Polish and Bulgarian peppermint leaves for a bright peppermint bouquet and a distinctive menthol flavour. The resulting peppermint liquid has a hint of citrus and a slightly bitter, woody finish.
Bob’s Peppermint Bitters add freshness to this unusual cocktail packed with autumnal warmth.
Serve in an Old Fashion mixing glass with a grapefruit knot and twist.
Artwork by Natalie Mascall
Bob adores a dash of Peppermint Bitters in a super-luxe hot chocolate or as an indulgent flourish to an Irish Coffee.More recipes
With its woody mint profile, Bob’s Peppermint bitters can be put to use in a winter-inspired Mojito, or better yet, add it to a Thermos of hot chocolate to add a kick to your next toboggan ride.
Brad Thomas Parsons, author of ‘Bitters’
Bracing and minty, just one drop will transform your cocktail into a winter wonderland. Try these in Genever cocktails, hot chocolate, Irish Coffee or to add a touch of coolness to a tropical tiki styled beverage.
Good Spirits News
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.