®
hand crafted established 2005
Bob’s Lavender Bitters
Bob uses dried French lavender flowers, sweetly redolent of a Provençal garden, and steeps them in alcohol to create this whimsical tincture.
Bob knew the floral freshness of lavender would enhance the aromatic botanicals contained in Gin but he was thrilled to note that the citrus and rosemary notes in Bobs Lavender Bitters work perfectly with Tequila and Vodka too.
From a culinary perspective…
Marylebone cocktail den, Purl teamed up with Chase Williams Gin to create this beautiful teacup cocktail to commemorate the Royal Wedding. It was served with a smoking teapot of Earl Grey to create a truly sensory experience.
Royal Jam Cocktail
Created by Purl
Ingredients
- 50ml Williams Gin
- 20ml Lemon juice
- 5ml gomme
- 2 barspoons English strawberry conserve
- Bob’s Lavender Bitters
- 25ml Nye Timber sparkling wine
Method
Shake all ingredients except the sparkling wine, strain into a teacup and top with wine. Ideally serve with a smoking teapot of Earl Grey tea.
Artwork by Natalie Mascall
Bob’s Lavender Bitters also make a sweet, blossomy tea, can add glamour to salad dressings and elevates humble ice cream to chilly new heights.
More recipesReview for Bob’s Lavender Bitters
Many of Bob’s Bitters are high concentrations of botanicals used to flavour gin… His lavender bitters brought a stylish, elegant tinge to a gin and tonic.
independent.co.uk
Ingredients & Nutritional Information
- water ·
- alcohol ·
- sugar ·
- natural flavours
- Energy
- 58kcal
- Energy
- 247kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 14.3g
- Of which sugars
- 10.9g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.02g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.