hand crafted established 2005
Bob uses dried French lavender flowers, sweetly redolent of a Provençal garden, and steeps them in alcohol to create this whimsical tincture.
Marylebone cocktail den, Purl teamed up with Chase Williams Gin to create this beautiful teacup cocktail to commemorate the Royal Wedding. It was served with a smoking teapot of Earl Grey to create a truly sensory experience.
Created by Purl
Shake all ingredients except the sparkling wine, strain into a teacup and top with wine. Ideally serve with a smoking teapot of Earl Grey tea.
Artwork by Natalie Mascall
Bob’s Lavender Bitters also make a sweet, blossomy tea, can add glamour to salad dressings and elevates humble ice cream to chilly new heights.More recipes
Many of Bob’s Bitters are high concentrations of botanicals used to flavour gin… His lavender bitters brought a stylish, elegant tinge to a gin and tonic.
(Nik) Hannigan suggests Bob’s Lavender Bitters because they “really accentuate the floral elements” of botanical spirits, according to him. “You could almost wear this stuff as a perfume but trust me: It goes great in a gin and tonic.”
Dominique Pariso, The Strategist, New York
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.