Bob’s Spring Bitters

Wonderfully aromatic, Bob’s Spring Bitters captures the spirit of the season offering floral, herbaceous and delicate citrus notes to enhance a springtime beverage or culinary recipe.

Evoking early spring and the awakening of blossoming botanicals, Bob's Spring Bitters features a vibrant array of florals — jasmine, hibiscus, safflower, rose, and peach blossom — alongside bright, young herbs including chamomile, lemon verbena, and spearmint. The floral-forward bitterness is beautifully balanced by rhubarb and citrus, resulting in a clean, refreshing finish.

Bob’s Spring Bitters pairs beautifully with gin, vermouth, rum and vodka. Adding a few dashes to a gin and tonic lends a seasonal lift whilst a White Negroni, Hugo Spritz or Apple Martini takes on a distinct botanical flair. For something a little different but unmistakably of the season, add a little to a Rhubarb Martini.

Encompassing both cocktails and alcohol-free options, a couple of dashes in a sparkling or soda water makes for a quietly sophisticated, thirst-quenching drink. The natural character of elderflower, apple and ginger no-alcohol drinks are complemented without being overpowered.

Bob’s Spring Bitters aren’t just for the glass. Stir a few drops into whipped cream to serve alongside a spring fruit salad or add a dash to a passionfruit curd cheesecake for a floral note that lingers.