®
hand crafted established 2005
Bob’s Spring Bitters
Wonderfully aromatic with the scent of blossoms, petals and herbs, Bob’s Spring Bitters add a floral, herbaceous note to a light, refreshing cocktail or a gin and tonic.
Bob’s Spring Bitters works in harmony with gin, rum or apple, elderflower and ginger based cocktails. Alternatively, for a non-alcoholic drink, add a couple of dashes to sparkling water, lemonade or soda water for a thirst-quenching beverage.
From a culinary perspective…
Add a few drops to whipped cream to accompany a spring fruit salad or enhance a passionfruit curd cheesecake with a few dashes of Bob’s Spring Bitters.
EA GT
by Peter Povlsen
Ingredients
- 60 ml Apple gin
- 10 ml Ginger liqueur
- Dash of Bob’s Spring Bitters
- Elderflower tonic
Method
Build directly in a chilled glass. Add first three ingredients and give it a quick stir. Add ice, top with tonic. Garnish with dehydrated apple and elderflower, give it a gentle stir before enjoying.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
More recipes
Ingredients & Nutritional Information
- water ·
- alcohol ·
- natural flavours ·
- sugar
- Energy
- 53kcal
- Energy
- 223kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 12g
- Of which sugars
- 9.8g
- Fibre
- 0g
- Protein
- 0.8g
- Salt
- 0.04g
May contain traces of gluten, tree nuts and/or liquorice
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.