®
hand crafted established 2005
Difford’s Daiquiri Bitters
These bitters are bittersweet rather than simply bitter. Rich roasted pineapple with fresh fragrant mint and complex herbal and rooty bitterness.
“It struck me that some classic cocktails, particularly the daiquiri and margarita lack the extra complexity that bitters might add.”
“We’re passionate about daiquiris and so we challenged our mate Bob ‘The Bitters’ to create this cocktail elixir flavoured with caramelised pineapple, peppermint, spearmint and other secret aromatic ingredients, designed to lift a natural daiquiri. Just add 4 drops.”
~ Simon Difford (Difford’s Guide)
From a culinary perspective…
French Daiquiri
Created in 2009 by Simon Difford at The Cabinet Room, London, for Charlotte Ashburner, then UK brand manager of Chambord liqueur. A classic daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
Ingredients
- 75 ml Bacardi Carta Blanca light rum
- 15 ml Chambord Liqueur
- 15 ml Freshly squeezed lime juice
- 45 ml Eager Pineapple Juice
- 3 dashes Difford’s Daiquiri Bitters
Method
Shake all ingredients with ice and fine strain into a chilled glass. Garnish with a pineapple wedge.
Create a platter of pineapple carpaccio with pomegranate seeds. To finish, add dashes of Difford’s Daiquiri Bitters and Bob’s Vanilla Bitters.
More recipesIngredients & Nutritional Information
- water ·
- alcohol ·
- natural flavours ·
- sugar
- Energy
- 91kcal
- Energy
- 386kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 22g
- Of which sugars
- 22g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.01g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.