hand crafted established 2005
Bob uses an intense dried Chinese ginger to create Bob’s Ginger Bitters - a warming liquid that can be added to food and drink for a gentle kick.
The Haig Clubman is a refreshing whisky cocktail with a gentle warmth.
Built over hand-cracked ice in either a highball or tumbler, garnished with a long slither of root ginger (ideally cut with a mandolin).
Artwork by Natalie Mascall
Bob’s Ginger Bitters make a soothing tea, ideal to aid digestion. And a dash added to an Asian-style dressing would pep up a salad or stir-fry with a little aromatic heat.More recipes
A few drops of Bob’s Ginger Bitters go a long way. Use to add ginger complexity to a wide range of cocktails and even simple Highballs such as Scotch & Ginger.
Simon Difford, Difford’s Guide
A decent amount of heat in these bitters balanced by a sweetness. Even if you weren’t to use these in a cocktail, they would be a great digestion aid in tea. Really tasty too.
Good Spirits News
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.