all natural small batch
Bob uses an intense dried Chinese ginger to create Bob’s Ginger Bitters - a warming liquid that can be added to food and drink for a gentle kick.
Mirroring the flavour profile of London Dry Gin these peppery bitters have fiery caramelised ginger heat which stands up well to the sweetness of fruit.
The Haig Clubman is a refreshing whisky cocktail with a gentle warmth.
Built over hand-cracked ice in either a highball or tumbler, garnished with a long slither of root ginger (ideally cut with a mandolin).
Artwork by Natalie Mascall
Bob’s Ginger Bitters make a soothing tea, ideal to aid digestion. And a dash added to an Asian-style dressing would pep up a salad or stir-fry with a little aromatic heat.More recipes
A few drops of Bob’s Ginger Bitters go a long way. Use to add ginger complexity to a wide range of cocktails and even simple Highballs such as Scotch & Ginger.
Simon Difford, Difford’s Guide
The sour spiciness of this bitter compliments sweet spirits wonderfully.
A decent amount of heat in these bitters balanced by a sweetness. Even if you weren’t to use these in a cocktail, they would be a great digestion aid in tea. Really tasty too.
Good Spirits News
May contain cereals (gluten) and/or nuts (walnuts)
For further information on ingredients and nutrional value, please contact us.