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all natural small batch
Bob’s Grapefruit Bitters
Bob uses dried Italian fruit for a clean, crisp taste with that deep, distinctively grapefruity, bitter edge to create this punchy elixir.
Bob’s Grapefruit Bitters were originally created for legendary Dorchester Bar Manager, Guiliano Morandin who used them to create his signature martini, The Perfect Ten. This is an off-dry blend of Tanqueray Ten, Lillet Blanc and Bob’s Grapefruit Bitters, which provides a citrus-nuanced, yet smooth, cocktail.
From a culinary perspective…
Bob recommends trying Grapefruit Bitters in the Smoking Barrel cocktail for a sweet and sour sensation.
Smoking Barrel
Ingredients
- 1 white sugar cube
- Bob’s Grapefruit Bitters
- 20ml Noilly Ambre
- 20ml Oloroso Sherry
- 50ml Johnny Walker Black
Method
Throw 4 times, strain into a martini glass and garnish with a twist of grapefruit.
Artwork by Natalie Mascall
Bob’s Grapefruit Bitters would also work well in an Asian dressing – adding a little bitter back note, or jiggered onto an exotic fruit platter.
More recipesReviews for Bob’s Grapefruit Bitters
Like Bob’s ginger bitters, the grapefruit bitters harmonize especially well with martinis and all other cocktails with sweet spirits as a base.
Rueverte
Unsuspecting grapefruit marmalade with extra juice … blossoms madly in gin.
Bitterman’s Field Guide to Bitters & Amari
Incredibly fresh and natural tasting with a decent bitter background edge. Every recipe I’ve tried that calls for grapefruit bitters has been improved by using these.
Oh Gosh!
Ingredients & Nutritional Information
- water ·
- alcohol ·
- dried grapefruit ·
- sugar ·
- dried bark
- Energy
- 77kcal
- Energy
- 328kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 18.8g
- Of which sugars
- 15g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.06g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.