®
hand crafted established 2005
Difford’s Margarita Bitters
We appreciate Bob’s persistence to nail the right balance of lavender and other botanicals to lift and add complexity to a margarita.
“It struck me that some classic cocktails, particularly the daiquiri and margarita lack the extra complexity that bitters might add."
“Our very own Margarita Bitters made by our mate Bob. This elixir is made with lavender and other (top secret) aromatic botanicals. Use 4 drops to lift a margarita, add complexity and extenuate agave character.”
~ Simon Difford (Difford’s Guide)
From a culinary perspective…
Margarita on-the-rocks (Difford’s recipe)
“This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer the subtlety of a half a pinch of salt in the drink to a salt laden glass rim.” ~ Simon Difford
Ingredients
- 45 ml Patron Reposado Tequila
- 22.5 ml De Kuyper Triple Sec
- 22.5 ml Freshly squeezed lime juice
- 1 spoon AquaRiva agave syrup
- 1/2 pinch salt
- 4 drops Difford’s Margarita Bitters (optional)
Method
Shake all ingredients with ice and strain into ice-filled old-fashioned glass. Garnish with salt rim (optional) & lime wedge.
Increase the subtlety of an Earl Grey lavender sorbet with a couple of drops of Difford’s Margarita Bitters.
More recipesIngredients & Nutritional Information
- water ·
- alcohol ·
- sugar ·
- natural flavours
- Energy
- 81kcal
- Energy
- 342kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 19.6g
- Of which sugars
- 19.7g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.04g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.