hand crafted established 2005
Bob’s warm, spicy cardamon bitters was one of the six original Bob's Bitters creations, mirroring one of the principal botanicals contained in gin.
The cardamon used by Bob supply the robust flavour enlivened by notes of citrus and with pine eucalyptus providing a sweet/sharp counterpoint.
Bob’s Cardamon Bitters add a spicy note to cocktails based around Bourbon/Whisky, Gin and Rum. Alternatively, add a few drops to a smoky salsa or the delicious coffee-based dessert, Affogato.
Shoreditch cocktail bar, Callooh Callay use Bob’s Cardamon Bitters in their fruity Punch & Ruby cocktail made with Havana Rum, pineapple and lime juice and a whimsical dash of mango chutney!
Pour the first three ingredients into a cocktail shaker, add ice and stir until thoroughly chilled. Strain the mixture into a rocks glass, over ice then garnish with an orange twist.
Artwork by Natalie Mascall
Alternatively, add a few drops to a tropical fruit salad or add some glamour to whipped cream or ice cream with a splash of Bob’s Cardamon Bitters.More recipes
Reminiscent of Indian spice-driven cuisine, these are very well done and perfect for use in gin and rum based cocktails. The cardamom flavor is slightly sweet, making them easy to blend into a drink without overwhelming the balance.
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The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
May contain traces of gluten and/or nuts
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.