hand crafted established 2005
Bob uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish.
Purl mixologists have created this unusual cocktail which could also double as a decedent dinner-party dessert.
Created by Andreas Tsanos
Mix in rocks glass and garnish with lemon skin and nutmeg.
There are infinite uses for these ambrosial Vanilla Bitters but adding them to meringues, good coffee or softly whipped cream are three of the simplest.More recipes
The best vanilla aromatic bitters we’ve come across.
Simon Difford, Difford’s Guide
Much less sweet than the vanilla extracts you can find on your grocer’s shelves. Nonetheless a pleasant and natural vanilla flavor pervades and adds plenty of dessert-like flavor to cocktails. Great with bourbons, rums and vodkas.
Good Spirits News
Rich, warming, delicious Vanilla Bitters from the Bob’s Bitters range.
Master of Malt
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.