all natural small batch
Bob uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish.
Given the versatility and popularity of softly fragrant, sweet vanilla, Bob was surprised that a vanilla bitters product didn’t exist already and, so, set out to create one resulting in a liquid that offers an inimitable smoky vanilla flavour.
Purl mixologists have created this unusual cocktail which could also double as a decedent dinner-party dessert.
Created by Andreas Tsanos
Mix in rocks glass and garnish with lemon skin and nutmeg.
There are infinite uses for these ambrosial Vanilla Bitters but adding them to meringues, good coffee or softly whipped cream are three of the simplest.More recipes
Bob’s Vanilla Bitters have a light cacao flavor, mixed with tahiti-vanilla and a breath of bitter chocolate. Vanilla Bitters are ideal for cocktails with gin or bourbon as a base.
Much less sweet than the vanilla extracts you can find on your grocer’s shelves. Nonetheless a pleasant and natural vanilla flavor pervades and adds plenty of dessert-like flavor to cocktails. Great with bourbons, rums and vodkas.
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A lovely vanilla flavour which has hints of chocolate, before descending in to a deep bitter chocolate and aromatic vanilla finish.
May contain cereals (gluten) and/or nuts (walnuts)
For further information on ingredients and nutrional value, please contact us.