®
hand crafted established 2005
Bob’s Tonka #2 Bitters
Discover the sophisticated world of Bob’s Tonka #2 Bitters — an artisanal blend crafted from fragrant tonka beans and perfectly harmonised with the floral freshness of peach and apricot.
A timeless classic, refined, renewed, reimagined.
Tonka bean contains coumarin which is a natural, organic compound found in many plants giving off a highly aromatic scent. Bob has developed a harmonious blend where tonka’s spicy-sweet depth meets the juicy allure of stone fruits.
The velvety aroma, warmth and depth of flavour is both fresh and indulgent, bringing a luxurious twist to your drinks and dishes.
Crafted to meet the evolving needs of today’s bartenders and cocktail enthusiasts. Delivering complexity and a decadent finish to Old Fashioneds, Manhattans, or your next original creation.
Alternatively, experiment in baking or cooking by incorporating Bob’s Tonka #2 Bitters into batters, frostings, or even your morning bowl of porridge for an unexpected, sophisticated touch.
Flavour Profile
- Full of depth and character, the blend of warm, spicy-sweet tonka notes beautifully complement the floral, honey-like sweetness of the stone fruits.
- Scents reminiscent of vanilla, subtle nutty almond and caramel with undertones of clove-like allspice and cinnamon.
- Bright, juicy flavour of peach entwined with the acidic, tangy sweetness of apricot.
From a culinary perspective…
Add a nuanced warmth to Bread-and-Butter Pudding or complexity to a Panna Cotta. Alternatively, use sparingly in savoury dishes to enhance flavour and aroma.
Peach Tonka Sour
Ingredients
- 50g bourbon or gin
- 10ml fresh lemon juice
- 5 drops Bob’s Tonka #2 Bitters
- 20g peach juice
- 5ml peach syrup
- 15ml egg white or foamer (optional)
Method
If you are using egg white or an alternative foamer, first add all of the ingredients to a shaker and dry shake (without ice) until blended. Add ice then shake again until chilled. Double strain in a chilled coupe glass, garnish with a peach slice and sprinkling of grated tonka (or nutmeg) and serve.
Add a nuanced warmth to Bread-and-Butter Pudding or complexity to a Panna Cotta. Alternatively, use sparingly in savoury dishes to enhance flavour and aroma.
More recipesIngredients & Nutritional Information
- Water ·
- Alcohol ·
- Natural flavours
- Energy
- 67kcal
- Energy
- 288kj
- Fats
- 0.2g
- Of which saturated fat
- 0.06g
- Carbohydrate
- 15.8g
- Of which sugars
- 11.5g
- Fibre
- 0<0.5g
- Protein
- 0.48g
- Salt
- 0.02g
Warning(s): May contain traces of cereal/gluten (malt) and/or tree nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.