Bitters from a culinary perspective

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Ex-pastry chef, Bob Petrie has created a suite of single-ingredient, artisan bitters for use in contemporary cocktails.

Instead of taking the traditional blended-bitters route, Bob approached the development of his products from a culinary perspective. The resultant elixirs each contain an authentic, specific flavour, allowing the user to impart an intense, individual taste to a concoction. It’s why so many of today’s best mixologists see good bitters as the glue that holds a cocktail together.

Much lauded by the high-end cocktail bar industry, Bob’s Bitters are now available to use at home.

The Original Pick-Me-Up

Bob has assisted D. R. Harris with the re-introduction of their famous ‘morning reviver’, The Original Pick-Me-Up, in a reimagined form as a cocktail bitters.

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Bob’s Approach

Bob’s Bitters is a truly artisanal product. Bob hand-makes, bottles, labels and distributes his bitters all from his bespoke unit in Essex.

Find out about Bob’s approach

What are Bitters?

Find out about cocktails bitters, how our bodies react to bitter flavours, and Bob’s culinary approach to their creation.

Find out about bitters

Where to Buy

Bob’s Bitters are now available to buy online and from stockists around the globe. Find your nearest stockist here.

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Initially created by the enigmatic Bob for the Dorchester Bar, this much sought-after range can be seen in the top flight of professional bars.

The Independent