®
hand crafted established 2005
Bob’s Ginseng #2 Bitters
Crafted to bring depth and complexity to the glass and character to the plate, Bob’s Ginseng #2 Bitters is the perfect finishing touch for cocktails, mocktails, and culinary creations alike.
The Original Ginseng Bitters recrafted, reformulated and reinvented.
Ginseng has long been celebrated in Asian culture for its ability to combat fatigue, sharpen mental clarity, and support healthy digestion. Drawing on this powerful legacy, Bob has developed Bob’s Ginseng #2 Bitters - a sophisticated blend of premium Siberian & Asian Ginseng carefully blended with refreshing citrus fruits and an array of hand-selected botanicals.
Elevate a classic Vodka Martini or White Negroni with a few dashes, brighten sparkling water or home-made lemonade for a refreshing, botanical lift or blend into a digestif for a sophisticated edge.
Bob has created a balanced and refreshing flavour profile that is the perfect finishing touch for everything from a classic Martini to a bold Paloma.
Rooted in tradition. Blended for today. Uniquely crafted to stir the senses.
Flavour Profile
- Bursting with zesty citrus and herbal depth, Bob’s Ginseng #2 Bitters are earthy, smooth and intriguing.
- Notes of floral woodiness and slightly medicinal with a bittersweet finish often associated with adaptogenic herbs.
- The delicate floral undertones add softness and elegance with a light sweetness balancing the astringency of the citrus and bitter notes.
- Subtle warm spiciness reminiscent of ginger or light peppery nuances.
From a culinary perspective…
In the kitchen, Bob’s Ginseng #2 Bitters shine in anything from a Gin & Tonic Drizzle Cake to Asian-Inspired dishes and even a Dirty Martini Prawn Cocktail.
Bob’s 3G
Ingredients
- 60ml gin
- 15ml English Sparkling Wine (or soda water)
- 7.5ml ginger syrup
- 3 dashes Bob’s Ginseng #2 Bitters
- A strip of orange peel
- Thin slivers of stem ginger
Method
Combine gin, syrup and bitters in a shaker over ice and shake hard until chilled. Pour into a champagne flute to halfway and drop a couple of thin slices of stem ginger into the bottom of the glass. Top with sparkling wine.Express the oils from the orange peel over the rim of the glass. Thread the orange peel onto a cocktail stick, add it to the glass and serve.
For a low or non-alcoholic version replace the wine with soda or sparkling water.
More recipes
Ingredients & Nutritional Information
- Water ·
- Alcohol ·
- Natural flavours ·
- Sugar
- Energy
- 57kcal
- Energy
- 240kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 14.1g
- Of which sugars
- 13.9g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0g
Warning(s): May contain traces of cereal/gluten (malt) and/or tree nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.