Star of the Show

by Peter Povlsen


  • 40 ml Whiskey
  • 30 ml Red Vermouth
  • 20 ml Coffee-infused Campari
  • Dash of Bob's Abbotts Bitters


Add the ingredients to a mixing glass and fill with ice. Stir until perfectly diluted and chilled before straining into a chilled glass with a rock of ice. Garnish with lemon peel stars and a cocktail pick.

Photo & cocktail recipe credit:

More cocktails using Bob’s Abbotts Bitters