Fiona.jpg

Fiona


by Peter Povlsen

Ingredients

  • 30 ml Nyborg Distillery Fiona Gin
  • 20 ml Fresh organic lemon juice
  • 20 ml Red Vermouth
  • 20 ml Yellow Chartreuse
  • Dash of Bob's Abbotts Bitters

Method

Add the ingredients to a shaker and fill it with ice then give it a good shake. Double strain into a chilled glass. Garnish with lemon peel and thyme.

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com


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