Fruit Crush

by Peter Povlsen


  • 60 ml Golden Spiced Rum
  • 30 ml Fresh organic lime juice
  • 15 ml Amaro Montenegro
  • 15 ml Peach liqueur
  • 10 ml Pineapple syrup
  • Dash of Bob's Peppermint Bitters


Add all of the ingredients to a shaker and fill with crushed ice. Give it a good shake then dump into a chilled glass and top with more crushed ice. Garnish with dehydrated peach, lime peel, pineapple lolly and sip with a bamboo straw.

Photo & cocktail recipe credit:

More cocktails using Bob’s Peppermint Bitters