Fruit Crush

by Peter Povlsen

Ingredients

• 60 ml Golden Spiced Rum
• 30 ml Fresh organic lime juice
• 15 ml Amaro Montenegro
• 15 ml Peach liqueur
• 10 ml Pineapple syrup
• Dash of Bob's Peppermint Bitters

Method

Add all of the ingredients to a shaker and fill with crushed ice. Give it a good shake then dump into a chilled glass and top with more crushed ice. Garnish with dehydrated peach, lime peel, pineapple lolly and sip with a bamboo straw.

Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com

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