®
hand crafted established 2005
Fresh & Royal
by Peter Povlsen
Ingredients
- 60 ml Gin
- 20 ml Fresh organic lime juice
- 20 ml mint syrup
- Dash of Bob's Peppermint Bitters
- Champagne
Method
Add all of the ingredients except the Champagne to a shaker and fill with ice. Give it a good shake and double strain into a chilled glass. Top up with Champagne. Garnish with mint and lime peel.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
