®
hand crafted established 2005
French Daiquiri
Created in 2009 by Simon Difford at The Cabinet Room, London, for Charlotte Ashburner, then UK brand manager of Chambord liqueur. A classic daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
Ingredients
- 75 ml Bacardi Carta Blanca light rum
- 15 ml Chambord Liqueur
- 15 ml Freshly squeezed lime juice
- 45 ml Eager Pineapple Juice
- 3 dashes Difford’s Daiquiri Bitters
Method
Shake all ingredients with ice and fine strain into a chilled glass. Garnish with a pineapple wedge.
