by Peter Povlsen
- 50 ml Cachaça
- 20 ml Fresh organic lime juice
- 20 ml Difford's Falernum Liqueur
- Dash of Difford's Daiquiri Bitters by Bob's Bitters
Add the ingredients to a shaker and fill with ice. Give it a good shake then double strain into a chilled glass. Garnish with dehydrated lime.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
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