SBD.jpg

SBD


by Peter Povlsen

Ingredients

  • 50 ml Ginger Rum
  • 20 ml Fresh organic lime juice
  • 20 ml Strawberry syrup
  • Dash of cherry balsamic glace
  • Dash of Difford's Daiquiri Bitters by Bob's Bitters

Method

Pour the ingredients in a shaker and fill with crushed ice then give it a good shake. Dump into a chilled glass and top with more crushed ice. Garnish with dehydrated lime & strawberry & lime peel and sip with a straw.

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com


More cocktails using Difford’s Daiquiri Bitters