Earl of Cornwall

Ingredients

• 50ml date-infused Rathlee's Rum
• 20ml Earl Grey Tea Syrup
• 10ml Lemon juice
• 1 dash Difford’s Daiquiri Bitters by Bob’s Bitters

Method

Shake all with ice and strain into a long glass with ice spear or ice cubes. Top with Aromatic Tonic. Mint garnish

Photo & cocktail recipe credit: @Coventrycocktails

Share this recipe