®
hand crafted established 2005
W GT
Ingredients
- 40 ml Butterfly Pea Flower Infused Gin
- 10 ml Dry Vermouth
- 10 ml Violet liqueur
- Dash of Bob's Lavender Bitters
- Indian tonic water
Method
Build directly into a pre-chilled glass by adding the first four ingredients except the tonic. Give it a quick stir, add ice and top with tonic. Garnish with a lavender.
Photo & cocktail recipe credit: cocktailpete.com
