Floral Sour

by Peter Povlsen


  • 60 ml Illusionist Gin
  • 30 ml Fresh organic lemon juice
  • 20 ml Creme de violette
  • Dash of Bob's Lavender Bitters
  • Organic egg white


Add the ingredients to a shaker and give it a hard shake. Add ice and shake until well chilled then double strain into a chilled glass. Garnish with flowers.

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com

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