The Joanna

Created in 2017 by Simon Difford at the Cabinet Room, London, England

Ingredients

• 45ml Ketel One Vodka
• 22.5ml Tio Pepe Fino Sherry
• 22.5ml Martini Extra Dry vermouth
• 15ml St Germain Elderflower Liqueur
• 6 drops of Bob’s Lavender Bitters

Method

Stir all ingredients with ice and strain into chilled Nick & Nora glass. Garnish with small lavender sprigs pegged to rim.

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