Ruby Bliss

Ruby Bliss

Create by Stefano Cossio - Finalist of the UKBG National Final 2009


  • 15ml Rhubarb Cordial
  • 10ml Aperol
  • 10ml Noilly Ambre
  • 10ml Manzana Verde
  • 40ml Akvinta vodka
  • Bob’s Lavender Bitters


Shake all ingredients and strain into a martini glass. Garnish with rhubarb and vanilla pod.

Artwork by Natalie Mascall

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