®
hand crafted established 2005
Ruby Bliss
Create by Stefano Cossio - Finalist of the UKBG National Final 2009
Ingredients
- 15ml Rhubarb Cordial
- 10ml Aperol
- 10ml Noilly Ambre
- 10ml Manzana Verde
- 40ml Akvinta vodka
- Bob’s Lavender Bitters
Method
Shake all ingredients and strain into a martini glass. Garnish with rhubarb and vanilla pod.
Artwork by Natalie Mascall
