®
hand crafted established 2005
Teresa’s Sin Punch
Ingredients
- 50 ml Santa Teresa
- 12.5 ml Orange Curacao
- 20 ml lime juice
- 12.5 ml sugar
- 50 ml orange juice
- 7.5 ml Wray & Nephew
- Bob’s Grapefruit Bitters
Method
Serve in rocks glass and garnish with pink grapefruit, blood orange and cinnamon.
Artwork by Natalie Mascall
