Bob’s Grapefruit Bitters

Teresa’s Sin Punch


Ingredients

  • 50 ml Santa Teresa
  • 12.5 ml Orange Curacao
  • 20 ml lime juice
  • 12.5 ml sugar
  • 50 ml orange juice
  • Bob’s Grapefruit Bitters
  • 7.5 ml Wray & Nephew

Method

Serve in rocks glass and garnish with pink grapefruit, blood orange and cinnamon.


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