®
hand crafted established 2005
Roaring
by Peter Povlsen
Ingredients
- 50 ml Mataroa Gin
- 30 ml Fresh organic lemon juice
- 10 ml Grapefruit liqueur
- 10 ml Creme de mure
- 10 ml Maraschino liqueur
- Dash of Bob's Grapefruit Bitters
Method
Add all ingredients to a shaker and fill with ice then give it a good shake. Double strain into a chilled glass with a rock of ice. Garnish with dehydrated grapefruit and a sprig of rosemary.
Photo & cocktail recipe credit: @cocktailpete
