Roaring

by Peter Povlsen

Ingredients

• 50 ml Mataroa Gin
• 30 ml Fresh organic lemon juice
• 10 ml Grapefruit liqueur
• 10 ml Creme de mure
• 10 ml Maraschino liqueur
• Dash of Bob's Grapefruit Bitters

Method

Add all ingredients to a shaker and fill with ice then give it a good shake. Double strain into a chilled glass with a rock of ice. Garnish with dehydrated grapefruit and a sprig of rosemary.

Photo & cocktail recipe credit: @cocktailpete

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