Three of a Kind


  • 30 ml Tequila blanco
  • 25 ml Strawberry infused yellow chartreuse
  • 25 ml Jalapeno infused aperol
  • Dash of Bob's Grapefruit Bitters


Pour all ingredients into a mixing glass, stir over ice until perfectly diluted. Strain into a chilled glass with ice. Garnish with jalapeno dehydrated strawberry and a lime peel.

Photo & cocktail recipe credit:

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