Three of a Kind

by Peter Povlsen


  • 30 ml Tequila Blanco
  • 25 ml Strawberry-infused Yellow Chartreuse
  • 25 ml Jalapeno-infused Aperol
  • Dash of Bob's Grapefruit Bitters


Pour all of the ingredients into a mixing glass and stir over ice until perfectly diluted. Strain into a chilled glass with ice. Garnish with jalapeno dehydrated strawberry and a lime peel.

Photo & cocktail recipe credit:

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