Mexican Pool


  • 60 ml Tequila blanco
  • 30 ml Fresh organic lime juice
  • 15 ml Falernum
  • 15 ml Blue curaçao
  • Dash of Bob's Grapefruit Bitters


Add all ingredients to a blender glass and fill with ice. Fire it up, until the right consistency and pour into a chilled glass. Garnish with dehydrated lime, sprig of mint and sip with a ecofriendly straw.

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