Roseberry

Ingredients

60 ml Whitley Neil Raspberry Gin
30 ml Fresh organic lemon juice
25 ml homemade roseberry-blues tea syrup (Rooibos, raspberry, strawberry & rose) or use a similar fruit tea like forest fruit
Dash of Bob's Liquorice Bitters
Egg white

Method

Add the ingredients to a shaker and give it a hard shake then add ice and shake until well chilled. Double strain into a chilled glass. Garnish with dehydrated raspberries, liquorice stick and mist with absinthe.

Photo & cocktail recipe credit: cocktailpete.com