hand crafted established 2005
by Peter Povlsen
Muddle raspberries in a shaker (I used 7) then add all of the other ingredients and give it a hard shake. Add ice and shake until chilled then double strain into a chilled glass. Garnish with raspberries on a cocktail pick and freeze dried raspberries.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com