Royal Clover Club


  • 60 ml Raspberry gin Whitley Neil
  • 20 ml Garden raspberry syrup
  • 20 ml Fresh organic lemon juice
  • Good dash of Bob's Liquorice Bitters
  • Egg white organic
  • Fresh garden raspberries


Muddle raspberries in a shaker (I used 7) Add all other ingredients and give it a hard shake. Add ice and shake until chilled, double strain into a chilled glass. Garnish with raspberries on a cocktail pick and freeze dried raspberries.

Photo & cocktail recipe credit:

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