RoyalCloverClub.jpg

Royal Clover Club


by Peter Povlsen

Ingredients

  • 60 ml Whitley Neil Raspberry Gin
  • 20 ml raspberry syrup
  • 20 ml Fresh organic lemon juice
  • Good dash of Bob's Liquorice Bitters
  • Egg white organic
  • Fresh garden raspberries

Method

Muddle raspberries in a shaker (I used 7) then add all of the other ingredients and give it a hard shake. Add ice and shake until chilled then double strain into a chilled glass. Garnish with raspberries on a cocktail pick and freeze dried raspberries.

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com


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