Royal Clover Club

by Peter Povlsen

Ingredients

60 ml Whitley Neil Raspberry Gin
20 ml raspberry syrup
20 ml Fresh organic lemon juice
Good dash of Bob's Liquorice Bitters
Egg white organic
Fresh garden raspberries

Method

Muddle raspberries in a shaker (I used 7) then add all of the other ingredients and give it a hard shake. Add ice and shake until chilled then double strain into a chilled glass. Garnish with raspberries on a cocktail pick and freeze dried raspberries.

Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com