Black Jack

Ingredients

• 45ml Byrrh Grand Quinquina
• 15ml La Fee Parisienne absinthe
• 15ml Picon Amer
• 15ml De Kuyper Triple Sec
• 4 drops of Bob’s Liquorice Bitters
• 22.5ml Chilled water (omit if using wet ice)

Method

Stir all ingredients with ice and strain into chilled Coupe glass. Garnish with a lemon twist and Black Jack chew.

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