Created by Simon Difford in April 2015
- 5 drops of Bob’s Coriander Bitters
- 45ml Ketel One Vodka
- 22.5ml Pierre Ferrand Curacao
- 7.5ml King's Ginger Liqueur
- 45ml Freshly extracted carrot juice
Shake all ingredients with ice and fine strain into chilled Coupe glass. Garnish with a coriander sprig.
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