Cori & the Cumber

by Peter Povlsen


  • 50 ml Radius Distillery Cucumber & Lemongrass Gin Batch 22
  • 20 ml White Vermouth
  • 20 ml Fresh organic lemon juice
  • 10 ml Mint syrup
  • Dash of Bob's Coriander Bitters
  • Cucumber


Add some fresh diced cucumber to a shaker and muddle. Add the rest of the ingredients and fill shaker with ice. Shake it well and double strain into a chilled glass with a big rock of ice. Garnish with dehydrated lemon, cucumber and a sprig of mint.

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