CoriCucumber.jpg

Cori & the Cumber


by Peter Povlsen

Ingredients

  • 50 ml Radius Distillery Cucumber & Lemongrass Gin Batch 22
  • 20 ml White Vermouth
  • 20 ml Fresh organic lemon juice
  • 10 ml Mint syrup
  • Dash of Bob's Coriander Bitters
  • Cucumber

Method

Add some fresh diced cucumber to a shaker and muddle. Add the rest of the ingredients and fill shaker with ice. Shake it well and double strain into a chilled glass with a big rock of ice. Garnish with dehydrated lemon, cucumber and a sprig of mint.

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com