®
hand crafted established 2005
Bloody Papercut
Ingredients
- 50ml Cut Rum Spiced Rum
- 20ml Sang de Pascual
- 15ml lime juice
- 3 drops Bob's Coriander Bitters
Method
Shake all with ice and strain into a highball glass with ice.
Top with Hollows & Fentimans botanically brewed ginger beer.
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Cocktail recipe credit: @Coventrycocktails
Artwork by Natalie Mascall
