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BLOODY PAPERCUT


Ingredients

  • 50ml Cut Rum Spiced Rum
  • 20ml Sang de Pascual
  • 15ml lime juice
  • 3 drops Bob's Coriander Bitters

Method

Shake all with ice and strain into a highball glass with ice.

Top with Hollows & Fentimans botanically brewed ginger beer.

Photo & cocktail recipe credit: @Coventrycocktails


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