Bloody Papercut

Ingredients

• 50ml Cut Rum Spiced Rum
• 20ml Sang de Pascual
• 15ml lime juice
• 3 drops Bob's Coriander Bitters

Method

Shake all with ice and strain into a highball glass with ice.

Top with Hollows & Fentimans botanically brewed ginger beer.

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Cocktail recipe credit: @Coventrycocktails

Artwork by Natalie Mascall

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