Bloody Papercut cocktail

Bloody Papercut


  • 50ml Cut Rum Spiced Rum
  • 20ml Sang de Pascual
  • 15ml lime juice
  • 3 drops Bob's Coriander Bitters


Shake all with ice and strain into a highball glass with ice.

Top with Hollows & Fentimans botanically brewed ginger beer.


Cocktail recipe credit: @Coventrycocktails

Artwork by Natalie Mascall