all natural small batch
Bloody Papercut
Ingredients
- 50ml Cut Rum Spiced Rum
- 20ml Sang de Pascual
- 15ml lime juice
- 3 drops Bob's Coriander Bitters
Method
Shake all with ice and strain into a highball glass with ice.
Top with Hollows & Fentimans botanically brewed ginger beer.
Photo & cocktail recipe credit: @Coventrycocktails
