Royal Danish Navy

by Peter Povlsen


  • 60 ml Tranquebar Colonial Gin
  • 25 ml Fresh organic lemon juice
  • 15 ml Honey syrup
  • Dash of Bob's Coriander & Bob's Cardamon Bitters


Add the ingredients to a shaker and fill with ice then give it a good shake. Double strain into a chilled glass. Garnish with lemon peel and a cocktail pick.

Photo & cocktail recipe credit:

More cocktails using Bob’s Cardamon Bitters or Bob’s Coriander Bitters