Irish Affogato

by Peter Povlsen

Ingredients

40 ml Freshly brewed espresso
40 ml Irish whisky
20 ml Salty Caramel Rum Liqueur
20 ml Baileys Irish Cream Liqueur
Dash of Bob's Cardamon bitters
Vanilla ice cream
Chocolate & nutmeg
Salted caramel syrup

Method

Add all ingredients to a mixing glass and fill with ice. Stir until preferred dillution and strain into a chilled glass over a scoop of good quality vanilla ice cream. Grate a little nutmeg and chocolate over the top. Garnish with a little salty caramel syrup.

Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com