Blueberry Margarita

by Peter Povlsen


  • 40 ml Tequila Blanco
  • 20 ml Cointreau
  • 20 ml Fresh organic lime juice
  • 15 ml Simple syrup
  • Dash of Difford's Margarita Bitters by Bob's Bitters
  • Fresh blueberries


Add a small handful of blueberries to a shaker and give them a muddle. Add the rest of the ingredients and fill the shaker with ice then give it a good shake. Double strain into a chilled glass, garnish with a flower and freeze dried blueberries.

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