Blueberry Margarita

by Peter Povlsen

Ingredients

• 40 ml Tequila Blanco
• 20 ml Cointreau
• 20 ml Fresh organic lime juice
• 15 ml Simple syrup
• Dash of Difford's Margarita Bitters by Bob's Bitters
• Fresh blueberries

Method

Add a small handful of blueberries to a shaker and give them a muddle. Add the rest of the ingredients and fill the shaker with ice then give it a good shake. Double strain into a chilled glass, garnish with a flower and freeze dried blueberries.

Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com

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