Hibi Marg

by Peter Povlsen

Ingredients

• 50 ml Tequila Blanco
• 25 ml Fresh Organic Lime Juice
• 15 ml Triple Sec
• 15 ml Hibiscus Syrup
• Dash of Difford’s Margarita Bitters by Bob’s Bitters

Method

Add all ingredients to a shaker with ice, give it a good shake, double strain into a chilled glass with ice, and salt rim

Photo & cocktail recipe credit: @cocktailpete

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