Bob’s Apple Margarita

by Peter Povlsen

Ingredients

• 40 ml Tequila blanco
• 20 ml Cointreau
• 20 ml Fresh organic lemon juice

• 15 ml Green apple syrup
• Green apple

• Dash of Bob’s Autumn Bitters & Difford’s Margarita Bitters

Method

Add diced green apple to a shaker and muddle it. Add all other ingredients and fill with ice. Give it a good shake. Double strain into a chilled glass with a rock of ice. Garnish with dehydrated apple and freeze-dried apple

Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com

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