®
hand crafted established 2005
Autumn Plumtini
by Peter Povlsen
Ingredients
- 40 ml Gin
- 25 ml Red vermouth
- 15 ml Plum brandy
- 1 bsp Tonic syrup
- Dash of Bob’s Autumn Bitters
Method
Stir all ingredients in a mixing glass with ice, until perfect dilution is obtained. Strain into a chilled glass. Garnish with dehydrated plum
Photo & cocktail recipe credit: @cocktailpete
