Autumn Plumtini

by Peter Povlsen


  • 40 ml Gin
  • 25 ml Red vermouth
  • 15 ml Plum brandy
  • 1 bsp Tonic syrup
  • Dash of Bob’s Autumn Bitters


Stir all ingredients in a mixing glass with ice, until perfect dilution is obtained. Strain into a chilled glass. Garnish with dehydrated plum

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