Appletini.jpg

Appletini


by Peter Povlsen

Ingredients

  • 40 ml Apple gin
  • 20 ml Pommeau
  • 10 ml Aged apple brandy
  • 1 bsp Caramel syrup
  • Dash of Bob’s Autumn Bitters

Method

Stir all ingredients over ice to perfect dilution. Strain into a chilled glass. Garnish with dehydrated apple and apple branch

Photo & cocktail recipe credit: @cocktailpetecocktailpete.com


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