Appletini

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by Peter Povlsen

Ingredients

• 40 ml Apple gin
• 20 ml Pommeau
• 10 ml Aged apple brandy
• 1 bsp Caramel syrup
• Dash of Bob’s Autumn Bitters

Method

Stir all ingredients over ice to perfect dilution. Strain into a chilled glass. Garnish with dehydrated apple and apple branch

Photo & cocktail recipe credit: @cocktailpete

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