Amaro-etti Biscotti (barrel aged)

Amaro-etti Biscotti (barrel aged)

Created in March 2016 by yours Simon Difford for Disaronno amaretto


  • 60ml Martell VSOP Médaillon Cognac
  • 30ml Disaronno Originale amaretto
  • 15ml Averna Amaro
  • 3.8ml Lagavulin 16yo Islay single malt whisky
  • 2 dashes of Bob’s Vanilla Bitters


Multiply recipe to produce volume to two-thirds fill your cask, stir and pour into cask.

To serve drink: dispense amount from cask, stir with ice and strain into chilled Coupe glass. Garnish with a lemon zest twist.

More cocktails using Bob’s Vanilla Bitters