Whiskey Dubs


  • 60 ml Whiskey
  • 30 ml Fresh organic lime juice
  • 15 ml Pineapple & passion syrup
  • 1 bsp Orgeat syrup
  • Dash of Bob's Vanilla Bitters


Add all ingredients to a shaker and fill with crushed ice. Give it a good shake then dump into a chilled glass. Garnish with dehydrated pitahaya, lime peel, cinnamon stick and sip with a glass straw.

Photo & cocktail recipe credit: cocktailpete.com

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