Iced Caribbean Coffee

Owen Williams @my_cocktail_bible

A tropical twist on a classic. This serve starts with rich Caribbean-aged rum and a bright splash of triple sec, but the magic truly comes from Bob’s Orange & Mandarin Bitters. These citrus bitters add a vivid, aromatic lift that slices through the depth of the coffee and rum, tying everything together with a perfectly balanced burst of zesty sweetness.

Crowned with a silky vanilla cream infused with Bob’s Vanilla Bitters, the drink gets a final dusting of freshly grated nutmeg for warmth, fragrance, and that irresistible Caribbean flair.