Monkey Milk

by Peter Povlsen


  • 60 ml Gin Monkey 47 Distillers Cut 2020
  • 10 ml Coconut liqueur
  • 1 bsp Pineapple syrup
  • Dash of Bob's Vanilla Bitters


Pour all ingredients into a mixing glass together with ice and stir until perfect dilution is reached. Strain into a chilled glass with a rock of ice. Garnish with dehydrated pineapple and a cocktail pick.

Photo & cocktail recipe credit:

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