Monkey Milk

by Peter Povlsen

Ingredients

• 60 ml Gin Monkey 47 Distillers Cut 2020
• 10 ml Coconut liqueur
• 1 bsp Pineapple syrup
• Dash of Bob's Vanilla Bitters

Method

Pour all ingredients into a mixing glass together with ice and stir until perfect dilution is reached. Strain into a chilled glass with a rock of ice. Garnish with dehydrated pineapple and a cocktail pick.

Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com

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